Speckled Fruit Bread is a sweet loaf of bread marked by its speckled appearance, created by raisins, currants, or other dried fruits distributed through an enriched dough. The term is often associated with Welsh bara brith — literally speckled bread — a tea-soaked fruit loaf whose mottled crumb gives the style its name. - AsNotedIn
| Name | AsNotedIn |
|---|---|
| Name | AsNotedIn |
| Bara Brith | |
| Malt Loaf | |
| Panettone | |
| Stollen |
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