Danish Cuisine is the food of the Scandinavian country of the Kingdom of Denmark. Gastronomically speaking, Danish cooking along with Swedish cooking, offers the most appealing and varied food of Scandinavian. Best known for such casual foods as sweet Danish pastries and smorrebrod, which is a buffet of open sandwiches, Danish Cuisine is also created in some of the finest restaurants in the world. - AsNotedIn
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Name | AsNotedIn |
Danish Pastry | |
Frikadeller |
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Ratte Potato | |
Soused Herring |
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Place | AsNotedIn | Location | |
Denmark |
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Kingdom of Denmark | |
Geranium | Copenhagen | Denmark | |
Kingdom of Denmark |
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