Confectioneries span a wide range of sweet preparations from lower-sugar compositions such as Dark Chocolate, where primary ingredients take precedence, to confections which are made primarily from sugar. This category includes the Nucmixtae, exemplified by the Pistachio Gianduja Slice, in which the structural mass is derived from stone-ground nuts, as well as classic forms such as bonbons and truffles built on tempered chocolate and ganache, and brittles that suspend whole or broken nuts in a hard-crack sugar base. - AsNotedIn
| Place | AsNotedIn | Location | |
|---|---|---|---|
| Place | AsNotedIn | Location | |
| Ali Muhiddin Haci Bekir Confections | Istanbul | Turkiye | |
| Aunt Sally's Pralines |
|
New Orleans | Louisiana |
| Modern Pastry, Boston | Boston | Massachusetts | |
| William F Schraffts and Sons Candy Factory |
|
Boston | Massachusetts |
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