Fritter are small servings of fried batter or dough which often contain fruit, meat, seafood or vegetables. In the early 18th century fitter was defined as to break into fragments, shred. Doughnuts, or donuts are portions of fried cake batter or sweet leavened dough typically in the shape of a ball or ring. - AsNotedIn
| Name | AsNotedIn |
|---|---|
| Name | AsNotedIn |
| Beignet | |
| Berliner Doughnut | |
| Cruller |
|
| Jelly Donut |
|
| Struffoli di Napoli |
| Place | AsNotedIn | Location | |
|---|---|---|---|
| Place | AsNotedIn | Location | |
| BeaverTails |
|
Ottawa | Ontario |
| Cafe du Monde | New Orleans | Louisiana | |
| Fairway Creamery |
|
Fairway, KS | Kansas |
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