Red Cuisine

Searchable, Sortable, List of Notable Red Sauce Cuisine

Red Sauce Cuisine is a style of cooking originally developed by ethnic Italians who migrated to the United States of America. It is what first comes to mind for many Americans when they think of Italian food. - AsNotedIn

Drawing on inspiration from Southern Italian cuisine, early Italian immigrants to America developed new recipes and modified old ones. Ethnic Italians invented dishes like lobster fra Diavolo, spaghetti and meatballs, and veal parmigiana, and popularized foods like pizza and baked lasagna that had once been seen as overly foreign. Eventually, the classic red-checkered-table-cloth Italian restaurant would be replaced by a new idea of what it means for food to be Italian, even as 'red sauce' became entrenched in American culture.

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Foods

Name	AsNotedIn
Name	AsNotedIn
Buffalo Mozzarella	1001 F
Chicago Deep-Dish Pizza
Giant Pizza Slice
Italian Extra Virgin Olive Oil	1001 F
Italian Tomato Pie
Mortadella
Muffuletta	Deli
Pizza Margherita
Sicilian Pie
Spaghetti al Pomodoro

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Places

Place	AsNotedIn	Location
Place	AsNotedIn	Location
Denino's Pizzeria and Tavern		New York City	New York
Frank Pepe Pizzeria Napoletana	JBF AC Best Eats	New Haven, CT	Connecticut
Grimaldi's	Deli	New York City	New York
Lombardi's Pizza	Deli	New York City	New York
Pinocchio's Pizza and Subs		Cambridge, MA	Massachusetts
Sarcone's Bakery	Deli	Philadelphia, PA	Pennsylvania