Philadelphia Cheese Steak

  • As Noted In: World's Best Blue Collar Eateries, Delis and Sandwiches, Phantom

A Philadelphia Cheese Steak sandwich is thin-sliced beef sirloin layered with cheese, grilled onions and peppers on a crusty roll. The sandwich has been around since the 1930s. For quality, choose provolone cheese; for flavor, go with Cheese Whiz. - Phantom





Places
Timeline
Y/M/D Person Association Description Place Locale Event
1933/00/00 Pat Olivieri and Harry Olivieri tryout a new product, a hot sandwich made with thinly slice grille steak and chopped onions. Pat's King of Steaks Philadelphia, PA
Food Type Hot Sandwich

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Particulars for :
Product Kind Food
Food Category Victual



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