• Aquatic Foods
• Japanese Cuisine

Sushi

Sushi is a traditional Japanese little-plate of artfully presented rice, seaweed and fish. Sometimes the fish is raw, but not always. A favorite in Japan is vinegared rice with a slice of raw fish. Before eating say, itadakimasu. -AsNotedIn

Places

• Bar Masa NYC New York City
• Japan
• Sushi Nakazawa New York City
• Sushi Yasuda New York City