Fish and Chips

  • Source: Cod, Fish

Great in the Cold

Fish and Chips are battered fillets of fish (historically cod) deep fried and served with french fries or chips; seasoned with malted vinegar and salt. Best eaten on a cold evening, sitting on a wall overlooking the sea. - Phantom

Food Type Fish

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Particulars for :
Food Attribute English Food
Eats Entree
Product Kind Food
Food Attribute Scottish Food
Food Category Victual

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