Fish and Chips are battered fillets of fish (historically cod) deep fried and served with french fries or chips; seasoned with malted vinegar and salt. Best eaten on a cold evening, sitting on a wall overlooking the sea. - Phantom
| Food Time | Entree | |
| Food Type | Fish |
| Particulars for : | |
|---|---|
| Food Culture | English Food |
| Product Kind | Food |
| Food Culture | Scottish Food |
| Food Form | Victual |
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