Ropa Vieja

Ropa Vieja, Spanish for old clothes, is a dish of slow cooked shredded beef (flank, brisket or skirt steak) in a sauce made of tomatoes, onions and peppers. The dish is typically seasoned with garlic and cumin. Ropa Vieja is often served over rice or with platano maduro frito (fried plantains), garnish with sour cream and fresh cilantro. - AsNotedIn





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Particulars for :
Culinary Beef
Food Culture Cuban Food
Product Kind Food
Food Form Victual



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