Cepelinai are Lithuanian dumplings made from potatoes, stuffed with ground meat, cheese or mushrooms. These boiled dumplings are best served hot, covered with gravy. - AsNotedIn
| Particulars for : | |
|---|---|
| Food Cooking | Boiling |
| Product Kind | Food |
| Food Type | Potato Dumpling |
| Food Form | Victual |
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