Dal Bhat

Dal Bhat is a traditional Nepalese meal self-assembled from separate dishes of dal (lentils), and bhat (white rice). Eaten with papadums, a thin, crisp, flatbread, Dal Bhat is typically accompanied by tarkari (vegetable curry), spicy pickles vegetables and sak, a sauce of spinach and onions. - AsNotedIn





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Particulars for :
Eats Entree
Product Kind Food
Food Attribute Nepalese Food
Food Attribute Vegan
Other Description Vegetarian
Food Category Victual



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