• Vegetables

Dal Bhat

Dal Bhat is a traditional Nepalese meal assembled from separate dishes of dal (lentils) and bhat (white rice). Eaten with papadums, a thin, crisp, flatbread, Dal Bhat is typically accompanied by tarkari (vegetable curry), spicy pickled vegetables and sak, a sauce of spinach and onions. - AsNotedIn

Ingredients

Ingredient	Quantity
Papadum	8

Places

• Nepal