Swedish Crayfish Party

A Kraftskiva is a Swedish crayfish feast historically held in August because the crayfish harvest was, for most of the 20th century, legally limited to the late summer. Also celebrated in the other Nordic countries, a proper kraftskiva is a large meal of cold boiled crayfish seasoned with fresh dill served with bread, mushroom pies, Vasterbotten cheese and salads accompanied by Akvavit snaps and beer. Go all out, complete your buffet with novelty paper hats, tablecloths and paper lanterns. - AsNotedIn


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Particulars for :
Animal Crustacean
Product Kind Food
Food Attribute Swedish Food
Food Category Victual

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