Quesillo de Leon

A Quesillo is made by wrapping a corn tortilla around a very soft center of a mix of cheeses, pickled onions, sour cream and vinegar. These are so runny they are usually eaten by squeezing the concoction out of a plastic bag though a hole cut in the corner. This specialty of Managua, Nicaragua, is often sold at snack stands. - AsNotedIn


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Particulars for :
Food Type Cheese
Food Attribute Dairy
Product Kind Food
Food Attribute Nicaraguan Food
Food Category Victual

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