Torta Tal-Lampuka

Torta Tal-Lampuka or Lampuka Pie is an oven-baked pastry pie filled with Lampuka. Lampuka (also known as Mahi Mahi, Dorado or Dolphin Fish) are locally caught in the waters off Malta from August until November. Along with Lampuka, the pie is typically filled with tomatoes, onion, spinach and olives. - AsNotedIn





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Product Kind Food
Food Category Victual



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