Pastizzi and qassatat are small oven-baked pastries traditionally filled with ricotta cheese or curried peas. Spinach pies are made for meatless days; Advent, lent and Fridays when Catholics abstain from meat. The dough in pastizzi is thin and flaky like phylo and qassatat is made with a dense pie dough. - AsNotedIn
| Particulars for : | |
|---|---|
| Food Attribute | Baked |
| Product Kind | Food |
| Food Attribute | Maltese Food |
| Food Type | Savory Pastry |
| Food Category | Victual |
As an Amazon Associate I earn from qualifying purchases.