Pastizzi and qassatat are small oven-baked pastries traditionally filled with ricotta cheese or curried peas. Spinach pies are made for meatless days; Advent, lent and Fridays when Catholics abstain from meat. The dough in pastizzi is thin and flaky like phylo and qassatat is made with a dense pie dough. - AsNotedIn
| Food Attribute | Baking | |
| Food Type | Savory Pastry |
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