The Abacaxi Pineapple, grown in Brazil, is very similar to the common pineapple but with a whiter flesh, smaller core and a more conical shape. Sweet and succulent, the Abacaxi can be eaten many ways: use fresh in desserts, roasted in aluminum foil or its own skin, as a pizza topping or grilled along with your churrasco (Argentine grilled meats). The best use of a ripe abacaxi is to eat it fresh. The skin of the fruit can be boiled in water, strained, sweetened and served hot or cold. - AsNotedIn
Particulars for : | |
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Food Attribute | Brazilian Food |
Product Kind | Food |
Food Type | Fruit |
Food Category | Victual |
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