Andouille de Vire

  • As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions

A specialty of lower Normandy, Andouille de Vire is a pork sausage made from pig intestines seasoned with Guerande sea salt. This flavorful, rustic sausage is typically sliced wafer thin and eaten cold, served on farmhouse bread or in a salad. Try it with another tradition food from Normandy, cooked apples. - AsNotedIn





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Particulars for :
Product Kind Food
Food Attribute French Food
Food Type Meat
Food Category Victual




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