A specialty of lower Normandy, Andouille de Vire is a pork sausage made from pig intestines seasoned with Guerande sea salt. This flavorful, rustic sausage is typically sliced wafer thin and eaten cold, served on farmhouse bread or in a salad. Try it with another tradition food from Normandy, cooked apples. - AsNotedIn
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Attribute | French Food |
| Food Type | Meat |
| Culinary | Offal Sausage |
| Food Category | Victual |
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