Appenzell is a flavorful Swiss cheese made by hand with unpasteurised milk from cows that graze in the rolling hills between Lake Constance and the Santis mountains. Only produced in the cantons of Appenzell Innerrhoden and Ausserrhoden and in parts of the St Gallen and Thurgau cantons, its tangy flavor is derived from a herbal brine. - AsNotedIn
| Particulars for : | |
|---|---|
| Food Type | Cheese |
| Food Attribute | Dairy |
| Product Kind | Food |
| Food Attribute | Swiss Food |
| Food Category | Victual |
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