Arbroath Smokie

  • As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions
  • As Noted In: Protected Geographical Indication, European Commission

Said to have been created in the small fishing village of Auchmithie, three miles northeast of Arbroath, the Arbroath Smokie is a specialty of the town of Arbroath in Angus, Scotland. Haddock are salted over night, dried and smoked over hardwood fire. - AsNotedIn


Food Type Fish

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Particulars for :
Product Kind Food
Food Attribute Scottish Food
Food Attribute Smoked Meat
Food Category Victual

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