Said to have been created in the small fishing village of Auchmithie, three miles northeast of Arbroath, the Arbroath Smokie is a specialty of the town of Arbroath in Angus, Scotland. Haddock are salted over night, dried and smoked over hardwood fire. - AsNotedIn
| Food Type | Fish | |
| Food Attribute | Wood Smoked Food |
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