Bara brith is a traditional Welsh tea bread made with mixed dried fruits — typically raisins, sultanas, and currants — soaked overnight in strong tea, then combined with candied citrus peel and mixed spice. Its speckled bread name reflects the fruit-studded loaf, long served buttered at teatime and associated with holidays such as St David's Day and Christmas. - AsNotedIn
| Food Attribute | Bakery Goods | |
| Food Type | Bread | |
| Food Time | British Afternoon Tea | |
| Food Type | Grain | |
| Food Kind | Leavened Bread | |
| Food Kind | Yeast bread |
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Type | Fruit Bread |
| Food Type | Speckled Fruit Loaf |
| Food Form | Victual |
| Food Culture | Welsh Food |
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