Birnbrot

  • Romansch: Paun cun Paira
  • Also Known As: Pear Buns
  • As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions
  • Source: Pear, Fruit

Birnbrot is a traditional Swiss yeast bread made with a filling of dried pears, spices and alcohol. Traditionally made during the Christmas season, pair a slice with wine or cheese. - AsNotedIn





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Particulars for :
Food Attribute Bakery Goods
Season Christmas
Product Kind Food
Food Kind Sweet bread
Food Attribute Swiss Food
Food Category Victual




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