Cumberland Sausage

  • As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions
  • As Noted In: Protected Geographical Indication, European Commission

Cumberland Sausage is a chopped, not minced, pork sausage seasoned with black pepper, white pepper and such spices as sage and nutmeg. Originally from the old English county of Cumberland, now part of Cumbria, traditional Cumberland Sausages are 85% - 98% mixed pork meat, but European Union standards allow a meat content as low as 80%. - AsNotedIn


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Particulars for :
Product Kind Food
Food Type Meat
Food Type Meat Sausage
Food Category Victual

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