Introduced by the Austrians, Danish Pastry are buttery, flaky, layered dough buns with sweet fillings. Technically not pastry, they are made in the viennoiserie tradition with large amounts of butter folded between layers of dough made from yeast, flour, milk, eggs, sugar and cardamon. The dough can be shaped into square puffs, strips, twist and coils, then filled with fruit, nuts, jam, pastry filling or pudding. - AsNotedIn
| Food Attribute | Bakery Goods | |
| Food Type | Viennoiserie |
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