Introduced by the Austrians, Danish Pastry are buttery, flaky, layered dough buns with sweet fillings made in the viennoiserie tradition. - AsNotedIn
| Particulars for : | |
|---|---|
| Food Attribute | Bakery Goods |
| Food Attribute | Danish Foods |
| Product Kind | Food |
| Food Kind | Pastry |
| Food Category | Victual |
| Food Attribute | Viennoiserie |
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