Roman Artichoke

  • Italian: Carciofi Alla Romana
  • As Noted In: 1001 Foods You Must Taste Before You Die, Quintessence Editions
  • As Noted In: World's Best Appetizers, Snacks and Small Plates, Phantom

Roman Artichokes are artichokes braised in olive oil seasoned with mint, parsley and garlic. This classic Roman dish is in season during the spring. - AsNotedIn





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Particulars for :
Product Kind Food
Food Attribute Italian Food
Food Type Vegetable
Food Category Victual




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