Originally from Norway, Skyr is a creamy, sour milk cheese popular in Iceland. Similar to Greek yogurt, Skyr is traditionally served cold with sugar or honey. Just like yogurt, fruit is a commonly mixed in. Hraeringur is a traditional Icelandic breakfast dish made by mixing equal amounts of skyr and porridge and sweetened with honey. - AsNotedIn
Particulars for : | |
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Food Attribute | Acid-set cheese |
Food Type | Cheese |
Food Attribute | Dairy |
Product Kind | Food |
Food Attribute | Icelandic Food |
Cultural Affiliation | Norsemen |
Food Category | Victual |
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