Leberwurst is a German offal sausage made from pigs' liver, pork belly, fat and onion seasoned with such spices as ground black pepper, marjoram, nutmeg and thyme. Mre than half of the ingredients must originate in Thuringia to be certified PGI. - AsNotedIn
| Food Type | Meat |
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Culture | German Food |
| Culinary | Offal |
| Culinary | Offal Sausage |
| Food Form | Victual |
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