New England Clam Chowder

New England Clam Chowder is a seafood soup made with clams, potatoes, milk or cream and thickened with crushed crackers or a roux. - AsNotedIn




Works

Places
Timeline
Y/M/D Person Association Description Place Locale Event
1836/05/00 Boston's Union Oyster House begins serving Clam Chowder. Union Oyster House Boston

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Particulars for :
Food Attribute American Food
Soup Type Chowder
Product Kind Food
Food type Soup



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