B52 (cocktail)

  • As Noted In: New Era Drinks, International Bartenders Association

B52 is a notable after dinner cocktail that includes Grand Marnier, Baileys Irish Cream and Kahlua. - AsNotedIn

Directions

Layer ingredients one at a time starting with Kahlua, followed by Baileys Irish Cream and top with Grand Marnier. Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate. - from the experts at International Bartenders Association



Ingredients

Ingredient Quantity
Kahlua 2 cl
Baileys Irish Cream 2 cl
Grand Marnier 2 cl


Places
Timeline
Y/M/D Person Association Description Place Locale Event
1977/00/00 It is said that Peter Fich, bartender at the Banff Springs Hotel in Banff, Alberta created the B-52 in 1977. One of his first customers enjoyed the drink enough to put it on the menu at the Keg Steakhouse in Calgary, Alberta. Banff Springs Hotel Banff National Park of Canada

Food Attribute After Dinner Cocktail
Food Attribute Alcohol
Food Attribute Cocktail
Food Category Drink

Information »



Particulars for :
Product Kind Food




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