B52 (cocktail)

  • As Noted In: New Era Drinks, International Bartenders Association

B52 is a notable after dinner cocktail that includes Grand Marnier, Baileys Irish Cream and Kahlua. - AsNotedIn


Layer ingredients one at a time starting with Kahlua, followed by Baileys Irish Cream and top with Grand Marnier. Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate. - from the experts at International Bartenders Association


Ingredient Quantity
Kahlua 2 cl
Baileys Irish Cream 2 cl
Grand Marnier 2 cl

Y/M/D Person Association Description Place Locale Event
1977/00/00 It is said that Peter Fich, bartender at the Banff Springs Hotel in Banff, Alberta created the B-52 in 1977. One of his first customers enjoyed the drink enough to put it on the menu at the Keg Steakhouse in Calgary, Alberta. Banff Springs Hotel Banff National Park of Canada

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Particulars for :
Food Attribute After Dinner Cocktail
Food Attribute Alcohol
Food Attribute Cocktail
Food Category Drink
Product Kind Food

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