Sazerac Rye

Sazerac Rye is a notable after dinner cocktail that includes Rye whiskey, Absinthe and Sugar. - AsNotedIn


Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. The original Sazerac recipe changed after the American Civil War when rye whiskey used due to the difficultly of finding cognac. - from the experts at International Bartenders Association


Ingredient Quantity
Peychaud's Bitters 2 Dash
Absinthe 1 cl
Rye Whiskey 5 cl
Sugar 1 c
Lemon 1 garnish

Y/M/D Person Association Description Place Locale Event
1959/00/00 The Sazerac Bar on Baronne Street is closed and the name is transfer to the Main Bar at the Roosevelt. The Roosevelt New Orleans New Orleans

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Particulars for :
Food Attribute After Dinner Cocktail
Food Attribute Alcohol
Food Attribute Cocktail
Food Category Drink
Product Kind Food

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