• Cocktails

Sazerac Rye

Sazerac Rye is a notable after dinner cocktail that includes Rye whiskey, Absinthe and Sugar. - AsNotedIn

Directions

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. The original Sazerac recipe changed after the American Civil War when rye whiskey used due to the difficultly of finding cognac. - from the experts at International Bartenders Association

Ingredients

Ingredient	Quantity
Peychaud's Bitters	2	Dash
Absinthe	1	cl
Rye Whiskey	5	cl
Sugar	1	c
Lemon	1	garnish

Places

• The Roosevelt New Orleans New Orleans