A flodebolle (cream bun) is a Danish confection consisting of dollop of Italian meringue (egg white beaten with sugar syrup) set on a biscuit (cookie) base and coated in chocolate. The treat can have a marzipan base instead of the cookie, but these are to be avoided. - Phantom
| Particulars for : | |
|---|---|
| Food Type | Cookie |
| Food Attribute | Danish Foods |
| Eatery Category | Goodies |
| Food Attribute | Sweets |
| Food Category | Victual |
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