Bolo do caco is a flatbread from the Portuguese islands of Madeira and Porto Santo made with flour, salt, sugar and sweet potato. Enjoy Bolo do caco with garlic butter and parsley accompanied by an aperitif. - AsNotedIn
| Food Type | Bread |
| Particulars for : | |
|---|---|
| Food Attribute | Bakery Goods |
| Food Kind | Flatbread |
| Product Kind | Food |
| Food Type | Grain |
| Food Attribute | Portuguese Food |
| Food Category | Victual |
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