Bolillo


  • Travel Genus: Eats



Places
Timeline
Y/M/D Person Association Description Place Locale Event
1865/00/00 The Bolillo, a variation of the baguette, is introduced to Mexico City in the 1860s by Emperor Maximilian's bakers. Mexico City Mexico

Food Attribute Bakery Goods
Food Type Bread
Food Type Grain
Food Kind Yeast bread

Information »



Particulars for :
Product Kind Food
Food Culture Mexican Food
Food Form Victual




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