Bolillo





Places
Timeline
Y/M/D Person Association Description Place Locale Event
1865/00/00 The Bolillo, a variation of the baguette, is introduced to Mexico City in the 1860s by Emperor Maximilian's bakers. Mexico City Mexico

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Particulars for :
Food Attribute Bakery Goods
Product Kind Food
Food Type Grain
Food Attribute Mexican Food
Food Category Victual
Food Kind Yeast bread




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