Fougasse is a French flatbread with a chewy crumb and light, spongy texture. Similar to the Italian focaccia, fougasse is typically shaped like a large leaf and flavor with such fresh herbs as thyme, rosemary and sage. - AsNotedIn
| Food Type | Bread |
| Particulars for : | |
|---|---|
| Food Attribute | Bakery Goods |
| Food Kind | Flatbread |
| Product Kind | Food |
| Food Attribute | French Food |
| Food Type | Grain |
| Food Category | Victual |
| Food Kind | Yeast bread |
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