Akashiyaki are a small round fried dumpling made with pieces of Akashi Tako octopus. In Akashi, they are known as "tamagoyaki" (egg). - AsNotedIn
| Particulars for : | |
|---|---|
| Food Type | Dumpling |
| Product Kind | Food |
| Food Attribute | Fried |
| Food Attribute | Japanese Food |
| Animal | Octopus |
| Food Category | Victual |
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