Akashiyaki

Akashiyaki is a small round fried dumpling made with pieces of Akashi Tako octopus. In Akashi, they are known as "tamagoyaki" (egg). - AsNotedIn

Ingredients

Ingredient	Quantity
Akashi Tako	10	pieces

Places

Hyogo Japan


Food Type	Fritter
Food Attribute	Panfrying

Information »

Particulars for :
Product Kind	Food
Food Culture	Japanese Food
Phylum	Mollusca
Food Form	Victual

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