Black cardamom is a spice grown in Nepal, India and Bhutan. Similar to, but unlike green cardamom, the pods are dried over open flames and are not typically used in sweet dishes. - AsNotedIn
| Particulars for : | |
|---|---|
| Plant Genus | Amomum |
| Food Attribute | Bhutan Food |
| Product Kind | Food |
| Food Type | Fruit |
| Food Attribute | Indian Food |
| Food Attribute | Nepalese Food |
| Food Category | Victual |
| Plant Family | Zingiberaceae |
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