Black Cardamom

  • Also Known As: Amomum subulatum
  • Also Known As: Brown cardamom

Black cardamom is a spice grown in Nepal, India and Bhutan. Similar to, but unlike green cardamom, the pods are dried over open flames and are not typically used in sweet dishes. - AsNotedIn


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Particulars for :
Plant Genus Amomum
Food Attribute Bhutan Food
Product Kind Food
Food Type Fruit
Food Attribute Indian Food
Food Attribute Nepalese Food
Food Category Victual
Plant Family Zingiberaceae

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