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H
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Cakes
Polish Cuisine
Old Fashioned Gingerbread
As Noted In: World's Best Desserts, Ice Cream, Pastries and Treats, Phantom
Derivative:
Appenzeller Biber
, Cookie
Derivative:
Magenbrot
, Cookie
Derivative:
Nurnberger Elisenlebkuchen
, Cookie
Travel Genus:
Eats
Works
Children's Chapter Book:
Mary Poppins (book)
Places
Greece
Medieval Town of Torun
Torun, PL
Northern Europe
Nuremberg
Bavaria
Timeline
Y/M/D
Person
Association
Description
Place
Locale
Event
-2400/00/00
A recipe for gingerbread appears in Greece.
Greece
0992/00/00
Armenian monk Gregory of Nicopolis leaves Nicopolis (in western Greece) to live in Bondaroy (France), near the town of Pithiviers. Gregory stays for seven years, teaching gingerbread baking to French Christians.
Centre-Val de Loire
France
1100/00/00
Hard gingerbread cookies, sometimes gilded with gold leaf and shaped like animals, kings or queens, are a staple at Medieval fairs in England, France, Holland and Germany.
Northern Europe
1250/00/00
Bakers in Torun began making gingerbread in the 13th century.
Medieval Town of Torun
Torun, PL
1444/00/00
Swedish nuns at Vadstena Abbey enjoy gingerbread to ease indigestion.
Vadstena Abbey
Vadstena
1550/00/00
Decorated with foil and gold leaf, gingerbread houses are made of cookies in Germany during the 16th century.
Germany
1785/00/00
Mary Ball Washington
Host
During the late 1780's, Mary Washington makes the Marquis de Lafayette gingerbread at her home in Fredericksburg. Her recipe includes orange juice and orange zest.
Mary Washington House
Fredericksburg, VA
1785/00/00
Marquis de Lafayette
Guest
During the late 1780's, Mary Washington makes the Marquis de Lafayette gingerbread at her home in Fredericksburg. Her recipe includes orange juice and orange zest.
Mary Washington House
Fredericksburg, VA
1793/00/00
The first mention of baking gingerbread in Market Drayton, Shropshire, England, is noted. Although it was probably made earlier, as ginger had been stocked in high street businesses since the 1640s.
Market Drayton
Shropshire
1796/00/00
Published in 1796, the first American cookbook, American Cookery by Amelia Simmons, provides seven different recipes for gingerbread.
Food Type
Bread
Food Type
Cake
Information »
Particulars for :
Food Attribute
Bakery Goods
Product Kind
Food
Food Type
Grain
Food Kind
Leavened Bread
Food Category
Victual
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