Potbrood, originally made by the Boer settlers of South Africa, is a bread traditionally baked in a cast-iron pot, also known as a Dutch oven. - AsNotedIn
| Food Type | Bread |
| Particulars for : | |
|---|---|
| Food Attribute | Bakery Goods |
| Cultural Affiliation | Boers |
| Product Kind | Food |
| Food Type | Grain |
| Food Kind | Leavened Bread |
| Food Attribute | South African Food |
| Food Category | Victual |
As an Amazon Associate I earn from qualifying purchases.