Cannoli are cylinder shaped shells of pastry dough, filled with a sweet, creamy ricotta cheese. Originating on the Island of Sicily, the dough is rolled out thin, wrapped around a small tube and fried crisp. - AsNotedIn
| Eats Time | Dessert |
| Particulars for : | |
|---|---|
| Celebration | Carnival Festival |
| Food Attribute | Dairy |
| Product Kind | Food |
| Food Attribute | Italian Food |
| Food Attribute | Sicilian Food |
| Food Category | Victual |
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