Cannoli

Sicilian Cream Rolls

Cannoli are cylinder shaped shells of pastry dough, filled with a sweet, creamy ricotta cheese. Originating on the Island of Sicily, the dough is rolled out thin, wrapped around a small tube and fried crisp. - AsNotedIn





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Eats Time Dessert

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Particulars for :
Celebration Carnival Festival
Food Attribute Dairy
Product Kind Food
Food Attribute Italian Food
Food Attribute Sicilian Food
Food Category Victual




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