Mortadella is a finely ground, cured pork sausage made with at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). The popular luncheon meat is traditionally flavoured with black pepper. - AsNotedIn
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Attribute | Italian Food |
| Food Type | Meat |
| Food Type | Meat Sausage |
| Food Attribute | Porto Rican Food |
| Food Category | Victual |
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