Mortadella is a finely ground, cured pork sausage made with at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). The popular luncheon meat is traditionally flavoured with black pepper. - AsNotedIn


Information »

Particulars for :
Product Kind Food
Food Attribute Italian Food
Food Type Meat
Food Type Meat Sausage
Food Attribute Porto Rican Food
Food Category Victual

Shop Amazon
Google Ad

Google Ad