Mortadella

Mortadella is a finely ground, cured pork sausage made with at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). The popular luncheon meat is traditionally flavoured with black pepper. - AsNotedIn





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Particulars for :
Product Kind Food
Food Attribute Italian Food
Food Type Meat
Food Type Meat Sausage
Food Attribute Porto Rican Food
Food Category Victual




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