Mortadella is a finely ground, cured pork sausage made with at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). The popular luncheon meat is traditionally flavoured with black pepper. - AsNotedIn
| Food Type | Meat | |
| Food Type | Meat Sausage |
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Culture | Italian Food |
| Food Culture | Porto Rican Food |
| Food Form | Victual |
As an Amazon Associate I earn from qualifying purchases.