Krestyanskaya kolbasa

  • Also Known As: Kielbasa Ring-Krestyanskaya

Krestyanskaya is a Russian sausage made with a combination of pork and beef, seasoned with traditional spices and herbs, such as garlic, black pepper, and marjoram and then slowly smoked over hard woods. This traditional Eastern-European sausage can be eaten hot or cold. - AsNotedIn





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Particulars for :
Product Kind Food
Food Type Meat
Food Type Meat Sausage
Food Category Victual




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