Doktorskaya kolbasa is a popular, finely ground, boiled, pork sausage developed in the Soviet Union by the All-Russian Research Institute of the Meat Industry. The low fat sausage is popular in Russia and the former Soviet republics. - AsNotedIn
| Particulars for : | |
|---|---|
| Cultural Affiliation | Eastern European |
| Product Kind | Food |
| Food Type | Meat |
| Food Type | Meat Sausage |
| Cultural Affiliation | Soviet Socialist Republics (USSR) |
| Food Category | Victual |
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