Doktorskaya kolbasa is a popular, finely ground, boiled, pork sausage developed in the Soviet Union by the All-Russian Research Institute of the Meat Industry. The low fat sausage is popular in Russia and the former Soviet republics. - AsNotedIn
| Food Type | Meat | |
| Food Type | Meat Sausage |
| Particulars for : | |
|---|---|
| Cultural Affiliation | Eastern European |
| Product Kind | Food |
| Cultural Affiliation | Soviet Socialist Republics (USSR) |
| Food Form | Victual |
As an Amazon Associate I earn from qualifying purchases.