Gurka is a traditional Ukrainian fried sausage made with ground pig lungs, liver and onions seasoned with salt, pepper, marjoram and thyme. - AsNotedIn
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Type | Meat |
| Culinary | Offal |
| Culinary | Offal Sausage |
| Food Category | Victual |
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