Lebanon Bologna is a cured, smoked, and fermented beef sausage created by the Pennsylvania Dutch of Lebanon County, Pennsylvania. - AsNotedIn
| Particulars for : | |
|---|---|
| Food Attribute | American Food |
| Culinary | Cured Sausage |
| Product Kind | Food |
| Food Type | Meat |
| Cultural Affiliation | Pennsylvania Dutch |
| Food Attribute | Smoked Meat |
| Food Category | Victual |
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