Hurka is a traditional Hungarian sausage made from organ meats such as pork liver, lungs and head meat mixed with rice and onions. - AsNotedIn
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Attribute | Hungarian Food |
| Food Type | Meat |
| Culinary | Offal |
| Culinary | Offal Sausage |
| Food Category | Victual |
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