Zampina di Sammichele

  • As Noted In: Prodotto agroalimentare tradizionale, Ministry of Agricultural, Food and Forestry Policies, Italy
  • Source: Lamb, Meat

Zampina di Sammichele is a sheep meat sausage from the town of Sammichele di Bari in Apulia, Italy. The fresh sausage is made with minced sheep meat, tomato, pecorino cheese which is seasoned with basil, salt and pepper before being stuffed into lamb intestine. - AsNotedIn





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Particulars for :
Product Kind Food
Food Type Meat
Food Type Meat Sausage
Food Category Victual




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