Mushroom Vol-au-vent is a savory pastry from France made with puff pastry, butter, mushrooms, garlic, thyme, creme fraiche, white wine, salt and pepper. - AsNotedIn
| Food Type | Savory Pastry |
| Particulars for : | |
|---|---|
| Product Kind | Food |
| Food Culture | French Food |
| Food Conformation | Viand |
| Food Form | Victual |
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