Oliebollen is a doughnut from Netherlands made with eggs, flour, baking powder, milk, yeast, salt and sometimes sultanas, currants and raisins. - AsNotedIn
| Food Type | Doughnut |
| Particulars for : | |
|---|---|
| Food Culture | Dutch Food |
| Product Kind | Food |
| Food Conformation | Viand |
| Food Form | Victual |
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