• Grains

Pizza Flour

• Source: Wheat Flour, Wheat Flour

Pizza flour is finely milled wheat flour formulated for doughs that need strength, elasticity, and controlled hydration. Its protein content supports gluten development, allowing the dough to stretch without tearing and to bake into a tender interior with a crisp exterior. Used in styles ranging from classic Neapolitan to artisan pan-baked pizzas, pizza flour provides the structure needed for long fermentations, open crumb formation, and high-heat baking. - AsNotedIn