Yoshihiro Narisawa

  • Japanese

Swiss and French trained chef notable for his philosophy of The Harmony of Sustainability and Gastronomy. He is not afraid to cook with earthy items not typically eaten by people, such as leek charcoal powder. - AsNotedIn


Timeline

Y/M/D Description Association Composition Place Locale Food Event
Y/M/D Description Association Composition Place Locale Food Event
2003/00/00 Changed the name of 'Les Creations de Narisawa' to 'Narisawa' and moved to Minami Aoyama, Tokyo Chef Narisawa Tokyo
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