Hofbrau Maibock, first brewed about 1614, is a lager beer with an alcoholic content of about 7.2$ by volume. This seasonal amber bock is traditionally tapped at the Hofbrauhaus in the last week of April. - AsNotedIn
Y/M/D | Person | Association | Description | Place | Locale | Event |
---|---|---|---|---|---|---|
1614/00/00 | Staatliches Hofbrauhaus in Munchen | Brewer | Hofbrau Maibock is brewed as early as 1614. | Hofbrauhaus | Munich |
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