Hofbrau Maibock

  • As Noted In: 1001 Beers You Must Try Before You Die, 2010, Quintessence Editions

Hofbrau Maibock, first brewed about 1614, is a lager beer with an alcoholic content of about 7.2$ by volume. This seasonal amber bock is traditionally tapped at the Hofbrauhaus in the last week of April. - AsNotedIn

  • Travel Genus: Eats , Eats

Y/M/D Person Association Description Place Locale Event
1614/00/00 Staatliches Hofbrauhaus in Munchen Brewer Hofbrau Maibock is brewed as early as 1614. Hofbrauhaus Munich

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Particulars for :
Beer Attribute Bock
Food Category Drink
Product Kind Food
Season Spring

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